How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Corn Casserole?

You need 12 ingredients. The key ingredients include: 1/3 cup chopped green pepper, 1/3 cup finely chopped onion, 3 tablespoons butter, divided, 1/4 cup all-purpose flour, and more.

Is Mushroom Corn Casserole suitable as general?

Yes, Mushroom Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Corn Casserole Recipe

Name: Mushroom Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green pepper; 1/3 cup finely chopped onion; 3 tablespoons butter, divided; 1/4 cup all-purpose flour; 1 can (14-3/4 ounces) cream-style corn; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3 ounces cream cheese, cubed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (4 ounces) mushroom stems and pieces, drained; 1/2 cup shredded Swiss cheese; 1-1/2 cups soft bread crumbs

Mushroom Corn Casserole

Eats Now Editorial Team · 699 kcal · General

Mushroom Corn Casserole – a delicious recipe with green pepper, onion, butter, all-purpose, cream-style corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Mushroom Corn Casserole

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