Mushroom Corn Casserole Recipe

Name: Mushroom Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small green bell pepper, seeded and finely chopped; 1 small jalapeno pepper, seeded and finely chopped (optional); 1 onion, chopped; 1 tablespoon fresh minced garlic; 6 tablespoons butter, divided (or use more or less); 1/4 cup all-purpose flour; 2 cups cream-style corn; 1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste); black pepper (to taste); 4 ounces cream cheese, cubed; 1 cup whole kernel corn, well drained; 1 cup canned mushroom, well drained; 1/2 cup swiss cheese, shredded; 1 1/2 cups soft breadcrumbs; 1/4 cup parmesan cheese

Servings: persons

1 small green bell pepper, seeded and finely chopped
1 small jalapeno pepper, seeded and finely chopped (optional)
1 onion, chopped
1 tablespoon fresh minced garlic
6 tablespoons butter, divided (or use more or less)
1/4 cup all-purpose flour
2 cups cream-style corn
1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
black pepper (to taste)
4 ounces cream cheese, cubed
1 cup whole kernel corn, well drained
1 cup canned mushroom, well drained
1/2 cup swiss cheese, shredded
1 1/2 cups soft breadcrumbs
1/4 cup parmesan cheese

1
Set oen to 400 degrees.
2
Grease a medium baking dish.
3
In a frypan, saute green pepper and onion and garlic until soft in 4 tablespoons butter.
4
Stir in 1/4 cup flour, creamed corn, salt and pepper; mix well to combine.
5
Add/stir in cream cheese until melted and well blended.
6
Stir/add in whole corn, mushrooms and Swiss cheese; stir to combine.
7
Transfer to prepared baking dish.
8
Mix the breadcrumbs with Parmesan cheese then over the mixture.
9
Drizzle with remaining 2 tablespoons (or more if desired) melted butter.
10
Bake for 20-25 minutes, or until hot and bubble.
11
Delicious!

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small green bell pepper, seeded and finely chopped, 1 small jalapeno pepper, seeded and finely chopped (optional), 1 onion, chopped, 1 tablespoon fresh minced garlic, and more.

Yes, Mushroom Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Corn Casserole

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