Caramelized Brown Betty

1. 1

   Melt the 3 tablespoons of solid butter in a large skillet over high heat until foamy.

2. 2

   Add the fruit and saute until the pieces just begin to brown, about 5 minutes.

3. 3

   Remove from the heat and mix in the brown sugar and vanilla.

4. 4

   Mix the 3 tablespoons of melted butter and the bread cubes in a medium bowl until the butter coats the bread evenly.

5. 5

   Scatter a third of the bread over the bottom of a 3- to 4-quart slow cooker.

6. 6

   Top with half the fruit mixture, another third of the bread, the remaining fruit, and the remaining bread.

7. 7

   Sprinkle the cinnamon over the top.

8. 8

   Drape a folded kitchen towel over the top and cover with the lid.

9. 9

   Cook for 3 hours on high, or until the fruit is bubbling and brown around the edges.

10. 10

    Keep warm for up to 2 hours and serve warm with ice cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.