Mushroom Chowder Recipe

Name: Mushroom Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. fresh mushrooms; 1 1/2 c. butter; 1 1/2 c. chopped onion; 3 c. diced potatoes; 1 1/2 c. diced carrots; 3 c. dairy cream; 5 tsp. salt; 3/4 tsp. pepper; 3 Tbsp. flour; 6 Tbsp. cold water; 6 c. chicken stock; 1/3 c. dry white wine (optional); 3/4 c. grated Parmesan cheese (optional)

Servings: persons

3 lb. fresh mushrooms
1 1/2 c. butter
1 1/2 c. chopped onion
3 c. diced potatoes
1 1/2 c. diced carrots
3 c. dairy cream
5 tsp. salt
3/4 tsp. pepper
3 Tbsp. flour
6 Tbsp. cold water
6 c. chicken stock
1/3 c. dry white wine (optional)
3/4 c. grated Parmesan cheese (optional)

1
Rinse, pat dry and slice mushrooms.
2
Set aside.
3
In large pot, heat butter and onion and saute until light golden.
4
Add mushrooms, other vegetables and seasonings.
5
Cover and simmer about 20 minutes, until vegetables are tender.
6
Combine flour and water; stir into vegetable mixture.
7
Add chicken stock and wine. Simmer for 10 minutes.
8
Just before serving, stir in cream and heat until hot but do not boil.
9
Sprinkle Parmesan cheese on top if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb. fresh mushrooms, 1 1/2 c. butter, 1 1/2 c. chopped onion, 3 c. diced potatoes, and more.

Yes, Mushroom Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chowder

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