Cashew Nut Casserole Recipe

Name: Cashew Nut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 (8 oz.) pkg. noodles; 1 (4 oz.) can mushrooms; 1/2 c. chow mein noodles; 1 (10 oz.) can golden mushroom soup; 3/4 c. stuffed green or ripe olives, sliced; 1/2 lb. American cheese, cubed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic salt; 1 c. milk; 1/2 c. cashew nuts

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 (8 oz.) pkg. noodles
1 (4 oz.) can mushrooms
1/2 c. chow mein noodles
1 (10 oz.) can golden mushroom soup
3/4 c. stuffed green or ripe olives, sliced
1/2 lb. American cheese, cubed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1 c. milk
1/2 c. cashew nuts

1
Preheat oven to 375u00b0.
2
Brown meat and onion.
3
Add seasonings. Cook noodles in boiling water.
4
Combine soup and milk.
5
Stir in noodles.
6
Add mushrooms, olives, cheese and seasoned beef.
7
Bake, uncovered, for 25 minutes.
8
Remove from oven and stir in chow mein noodles and cashews.
9
Bake an additional 20 minutes.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 (8 oz.) pkg. noodles, 1 (4 oz.) can mushrooms, and more.

Yes, Cashew Nut Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Nut Casserole

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