Cheese Souffl

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Stir in next three ingredients.

3. 3

   Cook until smooth and bubbly.

4. 4

   Stir in milk and boil for 1 minute, stirring constantly.

5. 5

   Stir in cheese and heat until melted.

6. 6

   Remove from heat and set aside.

7. 7

   Beat egg yolks on high with electric mixer for 3 minutes.

8. 8

   Stir into cheese mixture. Set aside.

9. 9

   Beat egg whites and cream of tartar with electric mixer on high until stiff.

10. 10

    Fold egg whites into cheese mixture. Carefully pour into a well greased 1 quart souffl dish.

11. 11

    Bake at 350 degrees for one hour.

12. 12

    Serve immediately.

No additional tips available.