How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Turkey Salad?

You need 11 ingredients. The key ingredients include: ½ cup mango chutney or ½ cup apricot jam, 2 teaspoons curry powder, 1 -1 ½ cup mayonnaise, to taste, salt and pepper, to taste, and more.

Is Curry Turkey Salad suitable as salads?

Yes, Curry Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Turkey Salad Recipe

Name: Curry Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mango chutney or ½ cup apricot jam; 2 teaspoons curry powder; 1 -1 ½ cup mayonnaise, to taste; salt and pepper, to taste; 1 lb leftover skinless turkey breast, precooked, diced (leftovers or buy a hunk from your deli); 2 cups cooked rice, cooled (wild or white); ½ cup sliced almonds, toasted; 1 cup green seedless grape, halved; ½ cup red onion, chopped; 1 tablespoon chives, chopped, garnish; crouton, as garnish (optional)

Fresh, crisp and full of flavor — this Curry Turkey Salad is a must-try. Made with mango, curry powder, mayonnaise and salt. Easy step-by-step instructi…

This Curry Turkey Salad relies on simple, everyday ingredients such as curry powder, mayonnaise, to taste, salt and pepper, to taste and sliced almonds, toasted. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Turkey Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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