Try this homemade Pork Roast With Apples, Beer, And Sauerkraut recipe the whole family will love. Made with pork loin roast, sauerkraut, apples and onio…
This Pork Roast With Apples, Beer, And Sauerkraut relies on simple, everyday ingredients such as (3 pound) pork loin roast, large onions, quartered and brown sugar. It comes together quickly and makes 4 servings, at about 176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026