Mushroom Chicken Barley Soup

Name: Mushroom Chicken Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. water; 3 lb. chicken pieces; 1 1/2 c. sliced celery; 1 1/2 c. sliced carrots; 1/2 c. chopped onion; 2 1/2 tsp. salt; 1 tsp. thyme; 1 bay leaf; 1/4 tsp. black pepper; 1 lb. fresh mushrooms; 3/4 c. barley

Eats Now Editorial Team · 651 kcal · Soups & Stews

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Mushroom Chicken Barley Soup – a delicious recipe with water, chicken pieces, celery, carrots, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 qt. water
3 lb. chicken pieces
1 1/2 c. sliced celery
1 1/2 c. sliced carrots
1/2 c. chopped onion
2 1/2 tsp. salt
1 tsp. thyme
1 bay leaf
1/4 tsp. black pepper
1 lb. fresh mushrooms
3/4 c. barley

1
Combine all ingredients except the mushrooms and barley. Cover and simmer 1 hour until the chicken is tender.
2
Remove the meat from the bones and cut into pieces.
3
Return the chicken, vegetables and the reserved broth to the pan with the mushrooms and barley.
4
Bring to a boil, then simmer on low heat about 40 minutes until the barley is tender.
5
Remove bay leaf before serving.

651

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 qt. water, 3 lb. chicken pieces, 1 1/2 c. sliced celery, 1 1/2 c. sliced carrots, and more.

Yes, Mushroom Chicken Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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