Mushroom Chicken Recipe

Name: Mushroom Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon cooking sherry; ¼ cup riesling wine or ¼ cup pinot grigio wine; 4 boneless skinless chicken breasts, and split (or use 8 chicken breast tenderloins); 2 cups mushrooms, sliced; ¼ teaspoon garlic powder; ¼ teaspoon onion flakes; 2 teaspoons butter or 2 teaspoons margarine; salt; pepper

Servings: persons

1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon cooking sherry
¼ cup riesling wine or ¼ cup pinot grigio wine
4 boneless skinless chicken breasts, and split (or use 8 chicken breast tenderloins)
2 cups mushrooms, sliced
¼ teaspoon garlic powder
¼ teaspoon onion flakes
2 teaspoons butter or 2 teaspoons margarine
salt
pepper

1
In a large nonstick skillet, over medium heat, heat 1 tablespoon of olive oil.
2
Sprinkle salt, pepper and garilc powder on each side of chicken.
3
Brown chicken until cooked through, about 4 minutes on each side.
4
Push chicken to the sides of the skillet and add mushroms to center of skillet.
5
Saute mushrooms for 1 minute.
6
Add wine.
7
Cook, stirring occasionally, until mushrooms brown (about another minute or two.
8
Stir mushrooms and chicken together.
9
Dot butter on top of mushrooms and chicken.
10
Add Sherry, vinegar, onion flakes, stir into chicken and mushrooms.
11
Cook about 2 more minutes.
12
Serve chicken and mushrooms together.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 tablespoon cooking sherry, ¼ cup riesling wine or ¼ cup pinot grigio wine, and more.

Yes, Mushroom Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken

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