How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork And Mushroom Skewers?

You need 9 ingredients. The key ingredients include: 1 3/4 lbs pork tenderloin, cut into 1 1/2 inch cubes, 1 large garlic clove, minced, salt & pepper, 2 tablespoons balsamic vinegar, and more.

Is Grilled Pork And Mushroom Skewers suitable as meat & poultry?

Yes, Grilled Pork And Mushroom Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork And Mushroom Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork And Mushroom Skewers Recipe

Name: Grilled Pork And Mushroom Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs pork tenderloin, cut into 1 1/2 inch cubes; 1 large garlic clove, minced; salt & pepper; 2 tablespoons balsamic vinegar; 1/4 cup olive oil; 1 (8 ounce) package mushrooms, cleaned; 2 large red onions, quartered; 24 fresh sage leaves; 1/4 lb thinly sliced prosciutto, cut into squares

Try this homemade Grilled Pork And Mushroom Skewers recipe the whole family will love. Made with pork tenderloin, garlic, salt and balsamic vinegar. Eas…

This Grilled Pork And Mushroom Skewers relies on simple, everyday ingredients such as large garlic clove, minced, salt & pepper, balsamic vinegar and olive oil. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 3/4 lbs pork tenderloin, cut into 1 1/2 inch cubes
1 large garlic clove, minced
salt & pepper
2 tablespoons balsamic vinegar
1/4 cup olive oil
1 (8 ounce) package mushrooms, cleaned
2 large red onions, quartered
24 fresh sage leaves
1/4 lb thinly sliced prosciutto, cut into squares

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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