Mushroom Chicken

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   1.Cook chicken breasts in a skillet with olive oil over medium heat until brown and almost cooked through.

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   2.

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   Take chicken out, slice it and return to skillet.

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   Sprinkle with garlic powder and Everglades seasoning (if you cannot find Everglades, use your favorite seasoned salt)

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   3.

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   Put fresh mushrooms on top and sprinkle 2 tablespoons Italian salad dressing over the mushrooms.

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   4.

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   Empty one can of Golden Mushroom soup over the top.

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   5.

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    Cut cream cheese into small pieces and drop over the top of the chicken, mushroom mixture in the skillet.

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    6.

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    Continue cooking (covered) over medium-low heat for about another 15 minutes or until chicken is cooked thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.