Mushroom & Chestnut Stuffing Recipe

Name: Mushroom & Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chestnuts, roasted and chopped; 1 1/2 cups mushrooms, chopped; 1 1/2 cups butter; 1 onion, chopped; 3 garlic cloves, minced; 1 teaspoon sage; 1 teaspoon rosemary; 1 teaspoon thyme; 1/4 teaspoon pepper; 1/4 teaspoon salt; 1 1/2 cups chicken broth (2 cubes chicken stock & approx. 400mL water); 1 loaf day-old bread, cubed; 1 egg, lightly beaten; 1/4 cup milk

Servings: persons

1 1/2 cups chestnuts, roasted and chopped
1 1/2 cups mushrooms, chopped
1 1/2 cups butter
1 onion, chopped
3 garlic cloves, minced
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
1/4 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups chicken broth (2 cubes chicken stock & approx. 400mL water)
1 loaf day-old bread, cubed
1 egg, lightly beaten
1/4 cup milk

1
To roast the chestnuts, cut an X on the flat side of each chestnut and bake 15 to 20 minutes at 190C oven. Let cool for 10 minutes and then peel and chop.
2
In a large pot over low heat, heat the butter then add onions. Saute for about 3 minutes or until soft. Meanwhile lightly grind sage, rosemary, thyme and pepper together.
3
Stir in minced garlic, chestnuts, mushroom, herbs and spice mix and saute for a further 4-5 minutes.
4
Beat egg and milk together and pour over cubed bread.
5
Drizzle bread with warm broth and toss to ensure even coverage.
6
Toss through cooked mixture gentle with your hands to coat everything well.
7
Set aside to cool.
8
Spoon some stuffing loosely in neck cavity, pull neck skin over stuffing and fasten to turkey's back with a short skewer. Loosely spoon stuffing into body cavity, tuck the legs under the band of skin that crosses the tail or reset the legs into the leg clamp. Or tie the legs to the tail with kitchen string. Twist the wing tips under the back.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups chestnuts, roasted and chopped, 1 1/2 cups mushrooms, chopped, 1 1/2 cups butter, 1 onion, chopped, and more.

Yes, Mushroom & Chestnut Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom & Chestnut Stuffing

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