Mushroom Cherry Couscous Recipe

Name: Mushroom Cherry Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 3 portabella mushroom caps, thinly sliced; 5 -6 fresh sage leaves, chopped; 2 large garlic cloves, minced; red pepper flakes (a couple pinches); salt; black pepper; 1 cup chicken stock; ¼ cup dried cherries; 1 cup couscous

Servings: persons

3 tablespoons extra virgin olive oil
3 portabella mushroom caps, thinly sliced
5 -6 fresh sage leaves, chopped
2 large garlic cloves, minced
red pepper flakes (a couple pinches)
salt
black pepper
1 cup chicken stock
¼ cup dried cherries
1 cup couscous

1
Heat olive oil in a skillet with a tight-fitting lid over med-high heat.
2
Add in sliced mushrooms and spread them out in the skillet.
3
Cook without stirring for about 3 minutes; theyll get nice and brown if you dont touch them.
4
Add in the sage, garlic, red pepper flakes, salt, and pepper; continue to cook, stirring occasionally, for about 5 minutes.
5
Add in chicken stock and dried cherries; increase the heat.
6
When the stock is boiling, add in the couscous, shake the skillet to settle it into the liquid.
7
Turn the heat off, cover the skillet, and let it sit for 5 minutes.
8
Fluff the couscous with a fork and serve.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 3 portabella mushroom caps, thinly sliced, 5 -6 fresh sage leaves, chopped, 2 large garlic cloves, minced, and more.

Yes, Mushroom Cherry Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cherry Couscous

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