How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.") ?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 2 Tbsp. milk, 3 Tbsp. flour, 1/2 Tbsp. salt, and more.

Is Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.") suitable as baking & desserts?

Yes, Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.") Recipe

Name: Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 2 Tbsp. milk; 3 Tbsp. flour; 1/2 Tbsp. salt; dash of pepper; 1 c. cottage cheese; 2 Tbsp. onion, minced; 1 (3 or 4 oz.) can sliced mushrooms, drained

Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.") – a delicious recipe with eggs, milk, flour, salt, pepper, cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
2 Tbsp. milk
3 Tbsp. flour
1/2 Tbsp. salt
dash of pepper
1 c. cottage cheese
2 Tbsp. onion, minced
1 (3 or 4 oz.) can sliced mushrooms, drained

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Baking & Desserts

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Mushroom-Cheese Souffle("A Favorite From The '76 Cookbook.")

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