Mushroom-Cheese Appetizers

1. 1

   Mix baking mix and water until soft dough forms, beat vigorously 20 strokes.

2. 2

   Press dough into bottom of greased 13x9 inch pan with floured hands.

3. 3

   Brown sausage; drain.

4. 4

   Mix sausage, onion and mayonnaise; set aside.

5. 5

   Remove mushrooms stems and chop finely.

6. 6

   Add to sausage mixture.

7. 7

   Fill caps with mixture.

8. 8

   Place mushrooms in rows on dough and cover with cheese and paprika.

9. 9

   Cover loosely with aluminum foil and bake 20 minutes at 350 degrees.

10. 10

    Remove foil and bake additional 5 to 10 minutes or until cheese is bubbly.

11. 11

    Let stand 15 minutes and cut into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.