Pork Spring Rolls Recipe

Name: Pork Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 1 pound Ground Pork; 3 bulbs Green (Spring) Onion, Diced; 1 whole Carrot, Peeled, Grated; 1 cup Red Pepper Julienned; 2 cups Bean Sprouts; 1/4 heads White Cabbage, Shredded; 1 teaspoon Hoisin Sauce; 1 Tablespoon Soya Sauce; 1 teaspoon Sugar; 1 teaspoon Worcestershire Sauce; 1 clove Garlic, Crushed; 4 cups Warm Water; 1 package (about 12 To 16 Oz. Package) Rice Paper; 1 bunch Cilantro (optional); 1/4 cups Vegetable Oil; Sweet Chili Sauce, To Serve

Servings: persons

2 Tablespoons Canola Oil
1 pound Ground Pork
3 bulbs Green (Spring) Onion, Diced
1 whole Carrot, Peeled, Grated
1 cup Red Pepper Julienned
2 cups Bean Sprouts
1/4 heads White Cabbage, Shredded
1 teaspoon Hoisin Sauce
1 Tablespoon Soya Sauce
1 teaspoon Sugar
1 teaspoon Worcestershire Sauce
1 clove Garlic, Crushed
4 cups Warm Water
1 package (about 12 To 16 Oz. Package) Rice Paper
1 bunch Cilantro (optional)
1/4 cups Vegetable Oil
Sweet Chili Sauce, To Serve

1
1.
2
Heat up wok at medium heat.
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2.
4
Place 2 tablespoons oil in the wok.
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3.
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Add pork, onion, carrot, pepper, bean sprouts, cabbage, hoisin, soya, sugar and Worcestershire and garlic into the wok.
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4.
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Stir fry all ingredients together until fully cooked.
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5.
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Remove from heat and place mixture into a bowl to cool.
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6.
12
Wash wok and place 3-4 cups of warm water into the wok once it is not burning hot.
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(Preheat oven at this point to 350) 7.
14
Following instructions on the rice paper package to soften the rice paper (you can submerse it in water until pliableits more convenient this way).
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8.
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At this point you can roll 4-5 cilantro leaves into the spring roll with the ingredients.
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9.
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Work with the rice paper one at a time, rolling each spring roll with the ingredients according to the rice paper package instructions before softening another piece of rice paper.
19
10.
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Line baking sheet with parchment paper 11.
21
Brush rolls with vegetable oil and lay on tray.
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12.
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Bake at 350 for 20-25 minutes or until golden and crispy 13.
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Serve with sweet chili sauce and enjoy.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 1 pound Ground Pork, 3 bulbs Green (Spring) Onion, Diced, 1 whole Carrot, Peeled, Grated, and more.

Yes, Pork Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions