Mushroom Cheese

1. 1

   Cook onion in butter until softened.

2. 2

   Add the mushrooms and cook until almost all the liquid is evaporated.

3. 3

   Add the Port and cook over high heat until all the liquid is evaporated.

4. 4

   Season with salt and pepper and let cook to room temperature.

5. 5

   In processor, grind Cheddar; add cream cheese and sour cream and blend until smooth.

6. 6

   Add mushrooms and process until fine.

* Per serving · 4 servings · Values may vary.

No additional tips available.