Crunchy Potato Mounds Recipe

Name: Crunchy Potato Mounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dijon mustard; 1/3 cup honey; 2 tablespoons plus 1/2 cup mayonnaise, divided; 3-1/2 cups crushed cornflakes; 2 cups cold homemade mashed potatoes (without added milk and butter); 2 cups finely chopped fully cooked ham; 1 cup shredded Swiss cheese; 1/4 cup finely chopped onion; 1/4 cup whole milk; 1 large egg, lightly beaten; 1 teaspoon yellow mustard

Servings: persons

1/2 cup Dijon mustard
1/3 cup honey
2 tablespoons plus 1/2 cup mayonnaise, divided
3-1/2 cups crushed cornflakes
2 cups cold homemade mashed potatoes (without added milk and butter)
2 cups finely chopped fully cooked ham
1 cup shredded Swiss cheese
1/4 cup finely chopped onion
1/4 cup whole milk
1 large egg, lightly beaten
1 teaspoon yellow mustard

1
In a small bowl, combine the Dijon mustard, honey and 2 tablespoons mayonnaise until smooth. Cover and refrigerate until serving.
2
Place cornflakes in a shallow bowl. In another bowl, combine the mashed potatoes, ham, cheese, onion, milk, egg, yellow mustard and remaining mayonnaise. Shape into 1-in. balls; roll in cornflakes.
3
Place in three greased 15x10x1-in. baking pans. Cover and refrigerate for at least 1 hour.
4
Bake at 350u00b0 for 30 minutes or until golden brown. Serve warm with mustard sauce.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup Dijon mustard, 1/3 cup honey, 2 tablespoons plus 1/2 cup mayonnaise, divided, 3-1/2 cups crushed cornflakes, and more.

Yes, Crunchy Potato Mounds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Potato Mounds

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