Granola

Name: Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. oatmeal; 1 c. raw wheat germ; 1 c. raw wheat bran; 1 c. cashews or almonds, chopped; 1 c. raw sunflower seeds; 1 c. raw pumpkin seeds, blended; 1 c. raw sesame seed, blended; 1 c. unsweetened coconut; 1 c. non-instant powdered milk; 1 c. soy flour or powder; 1 c. raisins; 1 c. cold pressed oil; 1 c. honey

Eats Now Editorial Team · 2009 kcal · Breakfast

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Granola – a delicious recipe with oatmeal, raw wheat germ, raw wheat bran, cashews, sunflower seeds, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 c. oatmeal
1 c. raw wheat germ
1 c. raw wheat bran
1 c. cashews or almonds, chopped
1 c. raw sunflower seeds
1 c. raw pumpkin seeds, blended
1 c. raw sesame seed, blended
1 c. unsweetened coconut
1 c. non-instant powdered milk
1 c. soy flour or powder
1 c. raisins
1 c. cold pressed oil
1 c. honey

1
Mix all ingredients, except oil and honey, in a large bowl. In a small bowl, mix the oil and honey.
2
Mix dry and moist ingredients together.
3
Spread in 2 large cookie sheets.
4
Bake at 250u00b0 for about 1 hour; stir once to prevent burning.
5
Cool.
6
Store in airtight container in refrigerator.
7
Freezes well.

2009

kcal

Calories

153

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. oatmeal, 1 c. raw wheat germ, 1 c. raw wheat bran, 1 c. cashews or almonds, chopped, and more.

Yes, Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2009 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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