How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Cauliflower And Cashew Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 carrot, diced, 1 bell pepper, cut into cubes, 1 lb cauliflower, cut into florets, and more.

Is Mushroom Cauliflower And Cashew Stir-Fry suitable as vegetarian?

Yes, Mushroom Cauliflower And Cashew Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Cauliflower And Cashew Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Cauliflower And Cashew Stir-Fry Recipe

Name: Mushroom Cauliflower And Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 carrot, diced; 1 bell pepper, cut into cubes; 1 lb cauliflower, cut into florets; 8 ounces fresh mushrooms, sliced; 1 teaspoon salt; 1/2 teaspoon sugar; 1 tablespoon light soy sauce; 1/2 cup water; 1/4 cup whole cashew nuts, toasted

Mushroom Cauliflower And Cashew Stir-Fry

Eats Now Editorial Team · 84 kcal · Vegetarian

Mushroom Cauliflower And Cashew Stir-Fry – a delicious recipe with peanut oil, carrot, bell pepper, cauliflower, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mushroom Cauliflower And Cashew Stir-Fry

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