Mushroom Casserole For 8 Persons Recipe

Name: Mushroom Casserole For 8 Persons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread, cubed (3 butter/3 unbuttered); 1 lb. fresh/raw mushrooms; 2 Tbsp. butter; 1/2 c. chopped green pepper; 1 tsp. salt; 1/2 c. milk; 1 can cream of mushroom soup; 1 c. chopped onion; 1 c. Hellmann's mayonnaise; 1/2 tsp. pepper; 2 eggs; 1 c. grated Cheddar cheese

Servings: persons

6 slices white bread, cubed (3 butter/3 unbuttered)
1 lb. fresh/raw mushrooms
2 Tbsp. butter
1/2 c. chopped green pepper
1 tsp. salt
1/2 c. milk
1 can cream of mushroom soup
1 c. chopped onion
1 c. Hellmann's mayonnaise
1/2 tsp. pepper
2 eggs
1 c. grated Cheddar cheese

1
Place 3 slices buttered, cubed bread in a 2 1/2-quart casserole.
2
Saute mushrooms 5 minutes in butter.
3
Add onion, green pepper, mayonnaise, salt and pepper to mushrooms and cook 5 minutes.
4
Spread mix over bread cubes in casserole, then add the 3 slices unbuttered bread cubes on top.
5
In bowl mix milk and egg together, then pour over ingredients in casserole.
6
Chill one hour in refrigerate.
7
Spread the mushroom soup on top, sprinkle with grated cheese and bake 45 to 60 minutes in 350u00b0 oven.

870

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices white bread, cubed (3 butter/3 unbuttered), 1 lb. fresh/raw mushrooms, 2 Tbsp. butter, 1/2 c. chopped green pepper, and more.

Yes, Mushroom Casserole For 8 Persons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole For 8 Persons

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