How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 6 ingredients. The key ingredients include: 3 lb. mushrooms, washed, sliced and parboiled for 5 minutes, then drained, 1 box chicken flavored Stove Top dressing, Velveeta cheese slices (12 slice pack or larger), 3/4 c. hot water, and more.

Is Mushroom Casserole suitable as meat & poultry?

Yes, Mushroom Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. mushrooms, washed, sliced and parboiled for 5 minutes, then drained; 1 box chicken flavored Stove Top dressing; Velveeta cheese slices (12 slice pack or larger); 3/4 c. hot water; 2 Tbsp. margarine; 1 pt. half and half

Mushroom Casserole – a delicious recipe with mushrooms, chicken, Velveeta cheese, hot water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. mushrooms, washed, sliced and parboiled for 5 minutes, then drained
1 box chicken flavored Stove Top dressing
Velveeta cheese slices (12 slice pack or larger)
3/4 c. hot water
2 Tbsp. margarine
1 pt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

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Mushroom Casserole

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