Grilled Chicken With Warm Olives And Edamame

Name: Grilled Chicken With Warm Olives And Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ripe olives, halved; 1 medium tomato, seeded and coarsely chopped; 1 cup shelled frozen edamame, thawed; 1/2 cup coarsely chopped sweet onion; 1/2 cup chopped sweet red pepper; 4 tablespoons olive oil, divided; 4 tablespoons crushed dried rosemary leaves, divided; 1 clove garlic, minced; 1/3 cup lemon juice; 4(4 oz.) chicken breasts halves; 1/4 cup grated Parmesan cheese

Servings: persons

1 cup ripe olives, halved
1 medium tomato, seeded and coarsely chopped
1 cup shelled frozen edamame, thawed
1/2 cup coarsely chopped sweet onion
1/2 cup chopped sweet red pepper
4 tablespoons olive oil, divided
4 tablespoons crushed dried rosemary leaves, divided
1 clove garlic, minced
1/3 cup lemon juice
4(4 oz.) chicken breasts halves
1/4 cup grated Parmesan cheese

1
["Prepare the grill for direct heat cooking; place an oiled rack 4 to 6 inches above medium coals.", "", "In large bowl, combine olives, tomato, edamame, onion, red pepper,2 tablespoons olive oil and 2 tablespoons rosemary leaves. Place olive mixture in center of a large rectangle sheet (about 10"" x 16"") of heavy duty aluminum foil. Fold up sides and crimp edges to secure tightly. Place on prepared grill. Turn packet after 8 minutes. Grill an additional 8 minutes and remove from grill.", "", "Meanwhile, in a small bowl, combine remaining 2 tablespoons olive oil, 2 tablespoons dried rosemary, garlic and lemon juice.", "", "Place chicken breasts on grill and baste with olive oil mixture. Grill chicken breasts for about 4 to 5 minutes on each side, or until thoroughly cooked; the meat should be solid white throughout and the internal temperature will read 165 degrees F. Baste with olive oil mixture frequently. Remove from grill and cut into thin slices.", "", "To serve: Place an equal amount of olive-edamame vegetable mixture on serving plate. Top with sliced grilled chicken breast. Repeat with remaining vegetables and chicken. Sprinkle evenly with Parmesan cheese."]

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup ripe olives, halved, 1 medium tomato, seeded and coarsely chopped, 1 cup shelled frozen edamame, thawed, 1/2 cup coarsely chopped sweet onion, and more.

Yes, Grilled Chicken With Warm Olives And Edamame falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!