Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices buttered bread, cut up; 1 lb. fresh sliced mushrooms; 2 Tbsp. butter; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/4 c. chopped celery; 1/2 c. mayonnaise; 1 can cream of mushroom soup; 1 1/2 c. milk; 2 eggs; 4 additional slices buttered bread

Servings: persons

3 slices buttered bread, cut up
1 lb. fresh sliced mushrooms
2 Tbsp. butter
1/2 c. chopped green pepper
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. mayonnaise
1 can cream of mushroom soup
1 1/2 c. milk
2 eggs
4 additional slices buttered bread

1
Place 3 slices buttered bread, cut up, on bottom of 2-quart casserole dish.
2
Set aside.
3
Saute fresh sliced mushrooms in butter.
4
Add green pepper, onion, celery, mayonnaise, mushroom soup, milk, eggs and 4 slices of bread, cut up.
5
Combine all ingredients together and pour in casserole over cut up buttered bread cubes.
6
Bake at 350u00b0 for 45 minutes.
7
Add shredded cheese of choice and bake 10 minutes more or until cheese melts.

1330

kcal

Calories

135

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices buttered bread, cut up, 1 lb. fresh sliced mushrooms, 2 Tbsp. butter, 1/2 c. chopped green pepper, and more.

Yes, Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole

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