How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchilada Soup?

You need 7 ingredients. The key ingredients include: 3 (13 3/4 ounce) cans chicken broth, 3 (10 1/2 ounce) cans cream of chicken soup, undiluted, 3 cups cooked chicken, chopped, 1 (4 ounce) can green chilies, chopped, and more.

Is Chicken Enchilada Soup suitable as soups & stews?

Yes, Chicken Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Enchilada Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (13 3/4 ounce) cans chicken broth; 3 (10 1/2 ounce) cans cream of chicken soup, undiluted; 3 cups cooked chicken, chopped; 1 (4 ounce) can green chilies, chopped; ½ teaspoon pepper; 1 teaspoon chili powder; 1 lb Velveeta cheese, cubed

Chicken Enchilada Soup – a delicious recipe with chicken broth, cream of chicken soup, chicken, green chilies, pepper, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 (13 3/4 ounce) cans chicken broth
3 (10 1/2 ounce) cans cream of chicken soup, undiluted
3 cups cooked chicken, chopped
1 (4 ounce) can green chilies, chopped
½ teaspoon pepper
1 teaspoon chili powder
1 lb Velveeta cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1001 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chicken Enchilada Soup

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