How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Casserole?

You need 12 ingredients. The key ingredients include: 8 to 10 slices bread, buttered and cut into cubes, 2 1/2 lb. fresh mushrooms, sliced and sauteed, 1 c. celery, chopped, 1 c. green pepper, chopped, and more.

Is Mushroom Casserole suitable as soups & stews?

Yes, Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices bread, buttered and cut into cubes; 2 1/2 lb. fresh mushrooms, sliced and sauteed; 1 c. celery, chopped; 1 c. green pepper, chopped; 2 c. mayonnaise; 2 c. milk; 1/2 tsp. dry mustard; 4 eggs; 2 cans cream of mushroom soup; 1/2 c. buttered bread crumbs or grated Parmesan cheese; salt; pepper

Mushroom Casserole

Eats Now Editorial Team · 2730 kcal · Soups & Stews

Mushroom Casserole – a delicious recipe with bread, fresh mushrooms, celery, green pepper, mayonnaise, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Casserole

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