Mushroom Carpaccio With Gremolata And Shaved Parmigiano

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 large button mushrooms, about 2 1/2 to 3 inches in diameter (sometimes called ""stuffers"")", "3 cremini mushrooms, about 2 1/2 to 3 inches in diameter", "1 cup fresh flat-leaf parsley leaves, finely chopped", "1 tablespoon grated lemon rind", "2 garlic cloves, minced", "3 tablespoons fresh lemon juice", "1/4 teaspoon kosher salt", "1/4 teaspoon coarsely ground white pepper, plus more for garnish", "3 tablespoons extra-virgin olive oil", "2 tablespoons shaved Parmigiano-Reggiano cheese"].

Yes, Mushroom Carpaccio With Gremolata And Shaved Parmigiano falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.