How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Bread And Butter Pickles(Canning Recipe) ?

You need 11 ingredients. The key ingredients include: 4 qt. sliced, unpared, medium size cucumbers, 6 medium white onions, chopped, 2 green peppers, chopped, 3 cloves garlic, and more.

Is Easy Bread And Butter Pickles(Canning Recipe) suitable as general?

Yes, Easy Bread And Butter Pickles(Canning Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Bread And Butter Pickles(Canning Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Bread And Butter Pickles(Canning Recipe)

Name: Easy Bread And Butter Pickles(Canning Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced, unpared, medium size cucumbers; 6 medium white onions, chopped; 2 green peppers, chopped; 3 cloves garlic; 1/3 c. pickling salt; cracked ice; 5 c. sugar; 3 c. cider vinegar; 2 Tbsp. mustard seed; 1 1/2 tsp. celery seed; 1 1/2 tsp. ground turmeric

Bake this irresistible Easy Bread And Butter Pickles(Canning Recipe) at home. Made with cucumbers, white onions, green peppers and garlic. Easy step-by-…

This Easy Bread And Butter Pickles(Canning Recipe) relies on simple, everyday ingredients such as medium white onions, chopped, green peppers, chopped, garlic and pickling salt. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1287

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Bread And Butter Pickles(Canning Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

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