Try this homemade Creamy Parmesan, Mushroom and Pea Risotto Bowls recipe the whole family will love. Made with Chicken Broth, Butter, Bella Mushrooms an…
This Creamy Parmesan, Mushroom and Pea Risotto Bowls relies on simple, everyday ingredients such as low sodium chicken broth, unsalted butter, minced garlic and village harvest arborio rice. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026