How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan, Mushroom and Pea Risotto Bowls?

You need 9 ingredients. The key ingredients include: 6 cups Low Sodium Chicken Broth, 3 Tablespoons Unsalted Butter, 8 ounces, weight Baby Bella Mushrooms, Sliced, 1- 1/2 teaspoon Minced Garlic, and more.

Is Creamy Parmesan, Mushroom and Pea Risotto Bowls suitable as soups & stews?

Yes, Creamy Parmesan, Mushroom and Pea Risotto Bowls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan, Mushroom and Pea Risotto Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan, Mushroom and Pea Risotto Bowls Recipe

Name: Creamy Parmesan, Mushroom and Pea Risotto Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Low Sodium Chicken Broth; 3 Tablespoons Unsalted Butter; 8 ounces, weight Baby Bella Mushrooms, Sliced; 1- 1/2 teaspoon Minced Garlic; 1- 1/2 cup Village Harvest Arborio Rice; 1/2 cups Dry White Wine; 1/2 cups Grated Parmesan Cheese; Salt And Pepper, to taste; 1 cup Frozen Peas, Thawed

Creamy Parmesan, Mushroom and Pea Risotto Bowls – a delicious recipe with Chicken Broth, Butter, Bella Mushrooms, Garlic, Village Harvest Arborio Rice, White Wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups Low Sodium Chicken Broth
3 Tablespoons Unsalted Butter
8 ounces, weight Baby Bella Mushrooms, Sliced
1- 1/2 teaspoon Minced Garlic
1- 1/2 cup Village Harvest Arborio Rice
1/2 cups Dry White Wine
1/2 cups Grated Parmesan Cheese
Salt And Pepper, to taste
1 cup Frozen Peas, Thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Soups & Stews

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Creamy Parmesan, Mushroom and Pea Risotto Bowls

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