Try this homemade Mushroom Caps with Pesto recipe the whole family will love. Made with mushrooms, walnuts, basil and parmesan. Easy step-by-step instru…
This Mushroom Caps with Pesto relies on simple, everyday ingredients such as each mushrooms fresh, walnuts or pine nuts, basil snipped, fresh and each garlic cloves peeled. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026