Mushroom Caps with Pesto

1. 1

   Preheat oven to 425 degrees F.

2. 2

   In a food processor bowl or blender container, Place the oil, chopped nuts, basil, parmesan cheese, and garlic.

3. 3

   Process or blend until smooth.

4. 4

   Add pepper to taste.

5. 5

   Remove and discard stems from mushrooms.

6. 6

   Clean mushrooms.

7. 7

   Spoon a rounded teaspoon of pesto into each mushroom cap.

8. 8

   Place a walnut half or several pine nuts atop each.

9. 9

   Bake for about 10 minutes or until hot.

10. 10

    Drain on a paper towel.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.