Cabbage Rolls

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   Cabbage Rolls

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   2 to 3 lbs hamburger

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   2 lg onions finely diced

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   Brown in lg frying pan with LOTS of pepper, salt if u use.

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   2c rice - cook as per instruction

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   Add to meat, mix and set aside.

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   3 reg cans of tomato soup

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   1 can tomato sauce

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   1/4 to 1/2 ish of white vinegar ( add slowly and taste, needs to b quite tart)

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    More pepper

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    Mix together in bowl

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    Large cabbage frozen at least 24 hrs, takes about that long to thaw as well. Those flat ones that look like they've been grown under rock work well.

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    Peel off leaves and cut all the thick tough rib off, kind of in a upside down V so u still get to use the rest of leaf. Start rolling at the top and then fold in sides. Roll very tight, no need for toothpicks

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    I used med sized black coloured roaster, squished them all in in two layers, added a bit of sauce on bottom, then again after first layer, put what I could on top and saved the rest for later.

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    Cooked @250 for 6 to 7 hrs. The longer the better.

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    Hope this makes sense.

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