Dill Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Slice bread in 1/2-inch slices, but do not cut all the way through the bread.

3. 3

   In microwave, melt butter along with rosemary and dill weed.

4. 4

   Pull bread slices apart and brush the butter mixture in between the slices and on top of the loaf.

5. 5

   Wrap the loaf in tinfoil and bake at 350u00b0 for approximately 15 to 20 minutes.

No additional tips available.