Mushroom Cap Appetizers

1. 1

   Remove mushroom stems; mince.

2. 2

   Place caps rounded side down on cookie sheet.

3. 3

   Drain clams; save liquid. Over medium heat melt butter and brush on mushroom caps.

4. 4

   In remainder of butter, saute stems, garlic and clam juice until tender, about 5 minutes.

5. 5

   Stir in clams, crumbs, salt and pepper.

6. 6

   Tuck into mushrooms.

7. 7

   Broil 8 minutes.

No additional tips available.