Huevos Rancheros

1. 1

   In 10-inch skillet, mix black beans, salsa, and 1/4 cup water.

2. 2

   Heat to boiling over high heat, stirring frequently.

3. 3

   Break eggs, one at a time, into a custard cup and slip onto top of bean mixture.

4. 4

   Reduce heat to med-low; cover.

5. 5

   Simmer until white are completely set, and yolks begin to thicken, about 5 minutes.

6. 6

   To serve, sprinkle bean mixture and eggs with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.