Mushroom Business Recipe

Name: Mushroom Business
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms, coarsely chopped; 8 slices white bread; 5 Tbsp. butter; 1/2 c. mayonnaise; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 tsp. pepper; 3/4 tsp. salt; 1 1/2 c. milk; 2 eggs; 1 can mushroom soup; grated cheddar cheese

Servings: persons

1 lb. fresh mushrooms, coarsely chopped
8 slices white bread
5 Tbsp. butter
1/2 c. mayonnaise
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. chopped celery
1/4 tsp. pepper
3/4 tsp. salt
1 1/2 c. milk
2 eggs
1 can mushroom soup
grated cheddar cheese

1
Chop and saute mushrooms with 2 Tbsp. butter for 1-2 minutes. Butter 3 slices of bread and cut into 1-inch squares.
2
Place in the bottom of a greased 9 x 13-inch casserole dish.
3
Combine mushrooms with onion, celery, green pepper, mayonnaise, salt, and pepper. Spread mixture over bread cubes.
4
Butter and cube 3 more slices of bread, spread over mushrooms.
5
Mix eggs and milk.
6
Pour over casserole.
7
Refrigerate.
8
One hour before baking, spoon mushroom soup over the top.
9
Cube and butter remaining 2 slices of bread. Sprinkle over the top.
10
Refrigerate 1 hour more.
11
Bake at 350u00b0 for 50-60 minutes or until set.
12
Sprinkle with cheese 10 minutes before it is done.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. fresh mushrooms, coarsely chopped, 8 slices white bread, 5 Tbsp. butter, 1/2 c. mayonnaise, and more.

Yes, Mushroom Business falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Business

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