Mushroom Business Recipe

Name: Mushroom Business
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cutting each into 6 pieces; 1/4 c. mayonnaise; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. mushrooms, sliced and sauteed in butter; 1/2 c. finely chopped onion; 1/2 c. finely chopped celery; 1/2 c. finely chopped green pepper; 2 eggs, slightly beaten; 1 3/4 c. milk; 1 (10 oz.) can cream of mushroom soup; 1 c. shredded Swiss cheese

Servings: persons

8 slices bread, cutting each into 6 pieces
1/4 c. mayonnaise
1/2 tsp. salt
1/4 tsp. pepper
1 lb. mushrooms, sliced and sauteed in butter
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
2 eggs, slightly beaten
1 3/4 c. milk
1 (10 oz.) can cream of mushroom soup
1 c. shredded Swiss cheese

1
Butter an 8-inch square baking pan or 1-quart casserole dish. Place 1/2 of the bread slices in the bottom.
2
Combine the mayonnaise with the salt and pepper, sauteed mushrooms and the finely chopped vegetables.
3
Spread over bread.
4
Cover with another layer of bread squares.
5
Combine the eggs and milk; pour over all. Cover and refrigerate overnight or all day.
6
One hour before serving, pour soup on top and spread around.
7
Add another layer of lightly buttered bread squares.
8
Sprinkle the cheese over the top. Bake at 350u00b0 for 45 minutes to one hour or until puffed and brown.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bread, cutting each into 6 pieces, 1/4 c. mayonnaise, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mushroom Business falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Business

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