Mushroom Burger

1. 1

   Place the mushroom on a plate and pour olive oil over it. Make sure that the mushroom gills are covered in oil.

2. 2

   Put both the hamburger and mushroom on the grill.

3. 3

   Grill until the hamburger is done and the mushroom is a little browner than normal.

4. 4

   Put the two on a bun with your favorite condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.