Scotch Raisin Bread

Name: Scotch Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sugar; 2/3 c. molasses; 1 tsp. salt; 2 tsp. baking soda; 1 c. raisins; 1 c. oatmeal; 2 c. buttermilk; 3 c. plain flour, sifted; 1 tsp. baking powder; 1/2 c. chopped nuts

Eats Now Editorial Team · 1820 kcal · General

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Scotch Raisin Bread – a delicious recipe with eggs, sugar, molasses, salt, baking soda, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. sugar
2/3 c. molasses
1 tsp. salt
2 tsp. baking soda
1 c. raisins
1 c. oatmeal
2 c. buttermilk
3 c. plain flour, sifted
1 tsp. baking powder
1/2 c. chopped nuts

1
Beat eggs until light.
2
Add sugar gradually until fluffy.
3
Add buttermilk and molasses; mix well. Sift flour. Add salt, baking powder and soda. Add to egg mixture.
4
Mix well. Add oatmeal, nuts and raisins.
5
Bake in 2 greased loaf pans at 350u00b0 for 1 hour. Freezes well. Serve with cream cheese.

1820

kcal

Calories

104

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 2/3 c. molasses, 1 tsp. salt, and more.

Yes, Scotch Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1820 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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