Mushroom-Bulgogi-Filled Daikon Wraps

1. 1

   Whisk together nama shoyu, 2 Tbs.

2. 2

   agave, sesame oil, garlic, and grated pear in medium bowl.

3. 3

   Add mushrooms, and use hands to massage liquid into mushrooms to soften.

4. 4

   Set aside to marinate 20 to 30 minutes.

5. 5

   Place daikon slices in medium bowl, top with remaining 2 tsp.

6. 6

   agave and vinegar, and marinate 20 to 30 minutes.

7. 7

   To serve: Drain excess marinade from mushroom mixture, and mound in center of shallow serving bowl or large plate.

8. 8

   Arrange daikon wrappers around filling to serve family style, so diners can assemble their own wraps

* Per serving · 4 servings · Values may vary.

No additional tips available.