How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Bulgogi-Filled Daikon Wraps?

You need 8 ingredients. The key ingredients include: 3 Tbs. nama shoyu or tamari sauce, 2 Tbs. plus 2 tsp. agave nectar or brown rice syrup, divided, 1 Tbs. toasted sesame oil, 1/2 Tbs. minced garlic, and more.

Is Mushroom-Bulgogi-Filled Daikon Wraps suitable as general?

Yes, Mushroom-Bulgogi-Filled Daikon Wraps falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Bulgogi-Filled Daikon Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Bulgogi-Filled Daikon Wraps Recipe

Name: Mushroom-Bulgogi-Filled Daikon Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. nama shoyu or tamari sauce; 2 Tbs. plus 2 tsp. agave nectar or brown rice syrup, divided; 1 Tbs. toasted sesame oil; 1/2 Tbs. minced garlic; 1/2 cup grated Asian pear (about 1/2 medium pear); 4 cups sliced shiitake, oyster, or portobello mushrooms; 1 3-inch-diameter daikon root, scrubbed and very thinly sliced (about 64 slices); 1 tsp. apple cider vinegar

Try this homemade Mushroom-Bulgogi-Filled Daikon Wraps recipe the whole family will love. Made with nama shoyu, brown rice syrup, sesame oil and garlic.…

This Mushroom-Bulgogi-Filled Daikon Wraps relies on simple, everyday ingredients such as tbs. toasted sesame oil, tbs. minced garlic and apple cider vinegar. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbs. nama shoyu or tamari sauce
2 Tbs. plus 2 tsp. agave nectar or brown rice syrup, divided
1 Tbs. toasted sesame oil
1/2 Tbs. minced garlic
1/2 cup grated Asian pear (about 1/2 medium pear)
4 cups sliced shiitake, oyster, or portobello mushrooms
1 3-inch-diameter daikon root, scrubbed and very thinly sliced (about 64 slices)
1 tsp. apple cider vinegar

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Quick Info

Servings
4 servings
Calories
473 kcal
Category
General

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