Mushroom Bruschetta Recipe

Name: Mushroom Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices rustic bread; 3 tbsp olive oil; 3 tbsp butter; 1 lb (450g) cremini mushrooms, sliced; 4 shallots, finely chopped; 2 garlic cloves, finely chopped; 1/2 cup dry Marsala; 1/2 cup heavy cream; Salt and freshly ground black pepper; 3 tbsp freshly grated Parmesan; 2 tbsp chopped parsley

Servings: persons

12 slices rustic bread
3 tbsp olive oil
3 tbsp butter
1 lb (450g) cremini mushrooms, sliced
4 shallots, finely chopped
2 garlic cloves, finely chopped
1/2 cup dry Marsala
1/2 cup heavy cream
Salt and freshly ground black pepper
3 tbsp freshly grated Parmesan
2 tbsp chopped parsley

1
Preheat the oven to 350F (180C).
2
Brush the bread slices with the oil.
3
Place on baking sheets and bake for 10 minutes, turning once, until crisp.
4
Melt the butter in a pan.
5
Cook the mushrooms, stirring often, around 5 minutes, until wilted.
6
Add the shallots and garlic and cook about 3 minutes more.
7
Add the Marsala, and boil about 5 minutes until the wine is reduced to a glaze.
8
Add the cream, and boil for 3 minutes, until reduced.
9
Season with salt and pepper and add the Parmesan and parsley.
10
Spoon the mixture over the toasts to serve.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 slices rustic bread, 3 tbsp olive oil, 3 tbsp butter, 1 lb (450g) cremini mushrooms, sliced, and more.

Yes, Mushroom Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Bruschetta

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