How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Dip?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef or venison, 2 (14 oz.) cans tomatoes, drained, 1 lb. Velveeta cheese, grated, 1/2 lb. medium sharp cheese, grated, and more.

Is Taco Dip suitable as snacks & appetizers?

Yes, Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Dip Recipe – Eats Now

Name: Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef or venison; 2 (14 oz.) cans tomatoes, drained; 1 lb. Velveeta cheese, grated; 1/2 lb. medium sharp cheese, grated; 1 tsp. garlic salt (optional); 1 medium onion, chopped; 1 green pepper, chopped; 2 (4 oz.) cans green chilies, drained; 1 pkg. taco seasoning mix; Tabasco sauce (optional)

Try this homemade Taco Dip recipe the whole family will love. Made with ground beef, tomatoes, Velveeta cheese and sharp cheese. Easy step-by-step instr…

This Taco Dip relies on simple, everyday ingredients such as ground beef or venison, velveeta cheese, grated, medium sharp cheese, grated and garlic salt (optional). It comes together quickly and makes 4 servings, at about 1286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1286

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taco Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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