Goat Cheese Egg Rolls

1. 1

   In a small shallow bowl, combine the walnuts, dates, cardamom and cinnamon. Cut cheese into eight pieces; shape each piece into a 3-in. log. Roll in walnut mixture.

2. 2

   Place one cheese log in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

3. 3

   In an electric skillet or deep-fat fryer, heat oil to 375u00b0. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels.

4. 4

   Combine vinaigrette and soy sauce; serve with egg rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.