How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Broth?

You need 6 ingredients. The key ingredients include: Stems from 6 pounds of mushrooms, 1 small white onion, 1 teaspoon soy sauce, 4 black peppercorns, and more.

Is Mushroom Broth suitable as soups & stews?

Yes, Mushroom Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Broth Recipe

Name: Mushroom Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stems from 6 pounds of mushrooms; 1 small white onion; 1 teaspoon soy sauce; 4 black peppercorns; 1/2 teaspoon dried thyme; 1 bay leaf

Mushroom Broth – a delicious recipe with mushrooms, white onion, soy sauce, black peppercorns, thyme, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Stems from 6 pounds of mushrooms
1 small white onion
1 teaspoon soy sauce
4 black peppercorns
1/2 teaspoon dried thyme
1 bay leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mushroom Broth

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