Mushroom Brochettes

1. 1

   Clean the mushrooms well. You can scuff up the skin a little, so that the mushroom juices combine with the herbs.

2. 2

   Mix the herbs together and crush them with a mortar and pestle, or just crush them together.

3. 3

   Put 6 mushrooms on each of 4 bamboo skewers. Salt and pepper them, and sprinkle the herb mix over them.

4. 4

   Put them under a hot grill (or on the BBQ) and turn them frequently. Sprinkle more herbs and salt and pepper once or twice.

5. 5

   The mushrooms should be hot, and cooked but still crisp when they are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.