Chicken In A Pot Recipe

Name: Chicken In A Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) or 2 (3 lb.) roasting chickens; 1/4 c. butter or margarine; 1/2 c. white wine; 1/2 c. chicken broth; 2 tsp. salt; 12 small new potatoes, unpeeled; 18 baby carrots; 18 small white onions; 12 medium mushrooms, halved; 1/4 tsp. rosemary; 1/2 c. chopped celery leaves; 6 stalks celery, sliced

Servings: persons

1 (5 lb.) or 2 (3 lb.) roasting chickens
1/4 c. butter or margarine
1/2 c. white wine
1/2 c. chicken broth
2 tsp. salt
12 small new potatoes, unpeeled
18 baby carrots
18 small white onions
12 medium mushrooms, halved
1/4 tsp. rosemary
1/2 c. chopped celery leaves
6 stalks celery, sliced

1
Truss chicken.
2
Melt butter in large skillet and brown chicken slowly (about 30 minutes).
3
Transfer chicken to a large pot.
4
Pour wine, broth and salt into skillet and bring to a boil.
5
Stir to get all brown bits.
6
Pour this over chicken.
7
Cover and cook over medium heat for 45 minutes.
8
Remove chicken.
9
Add vegetables in layers:
10
first potatoes, second carrots, third celery, then onions and mushrooms.
11
Sprinkle with rosemary and celery leaves.
12
Place chicken on top of vegetables, cover and cook for 45 minutes more. Cut up the chicken and arrange with vegetables on platter.
13
Fill gravy boat with remaining juices.

711

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (5 lb.) or 2 (3 lb.) roasting chickens, 1/4 c. butter or margarine, 1/2 c. white wine, 1/2 c. chicken broth, and more.

Yes, Chicken In A Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Pot

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