How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Broccoli Chowder?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 oz.) can chicken broth, 5 oz. frozen chopped broccoli, 1 1/2 c. (4 oz.) sliced fresh mushrooms, 1/2 c. chopped onion, and more.

Is Mushroom-Broccoli Chowder suitable as soups & stews?

Yes, Mushroom-Broccoli Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Broccoli Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Broccoli Chowder Recipe

Name: Mushroom-Broccoli Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 oz.) can chicken broth; 5 oz. frozen chopped broccoli; 1 1/2 c. (4 oz.) sliced fresh mushrooms; 1/2 c. chopped onion; 2 Tbsp. oleo; 2 Tbsp. flour; 1 1/4 c. milk; 1 (8 oz.) can corn, drained; 1 Tbsp. chopped pimiento; 1/2 tsp. salt; 1/8 tsp. pepper

Mushroom-Broccoli Chowder

Eats Now Editorial Team · 180 kcal · Soups & Stews

Mushroom-Broccoli Chowder – a delicious recipe with chicken broth, broccoli, mushrooms, onion, oleo, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Broccoli Chowder

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