How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Broccoli Alfredo?

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine or butter, 3 c. fresh broccoli flowerets, 3 c. fresh sliced mushrooms (about 8 oz.), 1 medium onion, coarsely chopped (about 1/2 c.), and more.

Is Mushroom-Broccoli Alfredo suitable as general?

Yes, Mushroom-Broccoli Alfredo falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Broccoli Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Broccoli Alfredo Recipe

Name: Mushroom-Broccoli Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine or butter; 3 c. fresh broccoli flowerets; 3 c. fresh sliced mushrooms (about 8 oz.); 1 medium onion, coarsely chopped (about 1/2 c.); 1/4 tsp. garlic powder or 2 cloves garlic, minced; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 3/ c. milk or dry white wine; 2 Tbsp. grated Parmesan cheese; 1/8 tsp. black pepper; 4 c. hot cooked fettucine or spaghetti (about 8 oz. dry); celery leaves

Try this homemade Mushroom-Broccoli Alfredo recipe the whole family will love. Made with margarine, fresh broccoli flowerets, mushrooms and onion. Easy …

This Mushroom-Broccoli Alfredo relies on simple, everyday ingredients such as margarine or butter, fresh broccoli flowerets, milk or dry white wine and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mushroom-Broccoli Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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