Mushroom Breakfast Pizza Recipe

Name: Mushroom Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 envelope Fleishmann's(R) RapidRise Yeast; 1 teaspoon salt; 1 cup water; 2 tablespoons olive oil; Mushroom Topping; 3 eggs, slightly beaten; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup shredded Swiss cheese; 5 slices bacon, cooked and crumbled

Servings: persons

3 cups all-purpose flour
1 envelope Fleishmann's(R) RapidRise Yeast
1 teaspoon salt
1 cup water
2 tablespoons olive oil
Mushroom Topping
3 eggs, slightly beaten
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup shredded Swiss cheese
5 slices bacon, cooked and crumbled

1
Combine 1 cup flour, undissolved yeast and salt in a large bowl. Heat water and olive oil until very warm (120u00b0 to 130u00b0F). Gradually add to flour mixture. Beat 2 minutes at medium speed to make a soft dough. Knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
2
Roll dough to 12-inch circle; place on pizza pan brushed with olive oil. Form a rim by pinching the edge of the dough; prick surface with fork. Let rest 10 minutes.
3
Bake at 450u00b0F for 10 minutes. Spread with Mushroom Topping; drizzle with beaten eggs combined with Dijon mustard, salt and pepper. Sprinkle with cheese and bacon. Reduce oven to 375u00b0F and bake for 20 minutes or until eggs are set. Garnish with snipped parsley or basil leaves if desired. Serve immediately.
4
Mushroom Topping: In a medium skillet over medium-high heat, heat 2 tablespoons olive oil. Add 8 ounces sliced fresh mushrooms and 1/2 cup chopped onion. Cook 5 minutes, stirring occasionally. Drain well. Remove from heat.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 envelope Fleishmann's(R) RapidRise Yeast, 1 teaspoon salt, 1 cup water, and more.

Yes, Mushroom Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mushroom Breakfast Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions