How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Bread Wedges?

You need 5 ingredients. The key ingredients include: 1 tube (8 oz.) refrigerated crescent rolls, 1/2 lb. fresh mushrooms, sliced, 3 Tbsp. butter or margarine, melted, 1/4 c. grated parmesan cheese, and more.

Is Mushroom Bread Wedges suitable as general?

Yes, Mushroom Bread Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom Bread Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Bread Wedges Recipe

Name: Mushroom Bread Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tube (8 oz.) refrigerated crescent rolls; 1/2 lb. fresh mushrooms, sliced; 3 Tbsp. butter or margarine, melted; 1/4 c. grated parmesan cheese; 1/4 tsp. Italian seasoning

Mushroom Bread Wedges – a delicious recipe with crescent rolls, fresh mushrooms, butter, parmesan cheese, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tube (8 oz.) refrigerated crescent rolls
1/2 lb. fresh mushrooms, sliced
3 Tbsp. butter or margarine, melted
1/4 c. grated parmesan cheese
1/4 tsp. Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

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